Leftover Thanksgiving Turkey Pot Pie

Ingredients

• 2 tablespoons unsalted butter
• 2 cloves garlic minced
• 1 onion small, diced
• 2/3 cup frozen corn kernels
• 1/2 cup carrots frozen diced
• 1/2 cup frozen peas
• 1/3 cup all purpose flour
• 1 cup chicken broth
• 3/4 cup milk
• 1 teaspoon fresh thyme leaves
• kosher salt
• ground black pepper
• 2 cups turkey chopped leftover Thanksgiving
• 1 puff pastry sheet cut into four 4 1/4-inch squares
• 1 large egg beaten

Nutrition

• Calories : 620 calories
• Carbohydrate : 51 grams
• Cholesterol : 105 milligrams
• Fat : 36 grams
• Fiber : 4 grams
• Protein : 22 grams
• SaturatedFat : 12 grams
• Sodium : 480 milligrams
• Sugar : 7 grams