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Thanksgiving Leftover Enchiladas

yield: 6 total time: 60 minutes
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Ingredients

  • 1 tablespoon olive oil
  • 1 yellow onion diced
  • 5 cloves garlic minced
  • 2 teaspoons chipotle chili powder
  • 1/2 teaspoon cumin
  • 1 teaspoon fresh rosemary minced
  • 2 tablespoons fresh sage chopped
  • 2 cups butternut squash chopped into small cubes
  • 1/2 cup fresh cranberries
  • 4 ounces diced green chiles 1 can
  • 1 cup brussels sprouts leftover, chopped
  • 2 cups leftover turkey chopped
  • 2 cups stuffing leftover
  • 1/3 cup dried cranberries
  • 12 ounces red enchilada sauce 1 bottle, divided, if you really love enchilada sauce, I recommend extra
  • 2 cups sharp cheddar shredded cheese -, Monterey jack, smoked gouda, white cheddar, divided
  • 1 cup cranberry sauce leftover
  • 12 flour tortillas 8- ,corn for gluten free, I used flour
  • green enchilada sauce or extra red enchilada sauce
  • herbs Fresh chopped, for serving
  • 2 avocados 1- ,sliced
  • 1 fresh lime

Nutrition

  • Calories : 970 calories
  • Carbohydrate : 141 grams
  • Cholesterol : 40 milligrams
  • Fat : 34 grams
  • Fiber : 14 grams
  • Protein : 28 grams
  • SaturatedFat : 12 grams
  • Sodium : 2510 milligrams
  • Sugar : 34 grams
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