Dijon Ham Steak
yield: 4
total time: 30 minutes
Ingredients
- 2 pounds ham steaks
- 1/2 cup Dijon mustard
- 1/2 cup pure maple syrup
- 2 tablespoons rice vinegar
- 1/4 cup chicken broth
Nutrition
- Calories : 450 calories
- Carbohydrate : 31 grams
- Cholesterol : 100 milligrams
- Fat : 14 grams
- Fiber : 2 grams
- Protein : 49 grams
- SaturatedFat : 2.5 grams
- Sodium : 2890 milligrams
- Sugar : 25 grams
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