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Sheet Pan Thanksgiving Dinner

yield: 4 total time: 90 minutes
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Ingredients

  • 1 turkey breast boneless, skin on, about 2.5 pounds
  • 2 tablespoons olive oil
  • 1 teaspoon salt
  • 1 teaspoon ground black pepper
  • 1 teaspoon paprika
  • 1 teaspoon garlic powder
  • 1 teaspoon Italian seasoning
  • 1 pound butternut squash peeled and cut into 1-inch cubes
  • 1 tablespoon olive oil
  • 1 teaspoon Italian seasoning
  • 1 teaspoon salt
  • 1 teaspoon ground black pepper
  • 1 teaspoon balsamic vinegar
  • 1 pound Brussels sprouts halved
  • 1 tablespoon olive oil
  • 1 teaspoon salt
  • 1 teaspoon ground black pepper
  • 1 pound green beans ends trimmed
  • 1 tablespoon olive oil
  • 1 teaspoon salt
  • 1 teaspoon ground black pepper

Nutrition

  • Calories : 400 calories
  • Carbohydrate : 33 grams
  • Cholesterol : 60 milligrams
  • Fat : 18 grams
  • Fiber : 11 grams
  • Protein : 31 grams
  • SaturatedFat : 2.5 grams
  • Sodium : 2450 milligrams
  • Sugar : 8 grams
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