Ingredients
- 1/4 cup butter 1/2 stick
- 1/4 cup flour
- 4 cups turkey
- salt to taste
- pepper to taste
Nutrition
- Calories : 300 calories
- Carbohydrate : 8 grams
- Cholesterol : 100 milligrams
- Fat : 20 grams
- Fiber : 1 grams
- Protein : 21 grams
- SaturatedFat : 9 grams
- Sodium : 340 milligrams
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