Ingredients
- 6 pounds turkey breast
- 1 onion quartered
- 2 celery ribs sliced
- 1 tablespoon lemon pepper seasoning
- 1 1/2 teaspoons garlic powder
- 1 1/2 teaspoons onion powder
- 1 teaspoon rubbed sage
- 1 teaspoon paprika
- 2 tablespoons all-purpose flour
- 1 cup water
- 1 cube chicken bouillon
Nutrition
- Calories : 530 calories
- Carbohydrate : 5 grams
- Cholesterol : 280 milligrams
- Fat : 4.5 grams
- Fiber : 1 grams
- Protein : 114 grams
- Sodium : 350 milligrams
- Sugar : 1 grams
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