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Elk Tenderloin with Ancho Sauce

yield: 2 total time: 75 minutes
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Ingredients

  • sauce ANCHO
  • 1 white onion large, chopped
  • 3 tablespoons lard corn oil or olive oil
  • 1 large garlic clove minced
  • 1 teaspoon salt
  • elk
  • 2 tablespoons vegetable canola or grapeseed oil, high smoke point
  • salt
  • 1 tablespoon black pepper finely ground
  • 1 tablespoon green onion dried, powdered, optional

Nutrition

  • Calories : 260 calories
  • Carbohydrate : 16 grams
  • Cholesterol : 20 milligrams
  • Fat : 21 grams
  • Fiber : 4 grams
  • Protein : 2 grams
  • SaturatedFat : 8 grams
  • Sodium : 1830 milligrams
  • Sugar : 8 grams
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