Elk Tenderloin with Ancho Sauce

Ingredients

• sauce ANCHO
• 1 white onion large, chopped
• 3 tablespoons lard corn oil or olive oil
• 1 large garlic clove minced
• 1 teaspoon salt
• elk
• 2 tablespoons vegetable canola or grapeseed oil, high smoke point
• salt
• 1 tablespoon black pepper finely ground
• 1 tablespoon green onion dried, powdered, optional

Nutrition

• Calories : 260 calories
• Carbohydrate : 16 grams
• Cholesterol : 20 milligrams
• Fat : 21 grams
• Fiber : 4 grams
• Protein : 2 grams
• SaturatedFat : 8 grams
• Sodium : 1830 milligrams
• Sugar : 8 grams