Cornbread and Sausage Dressing
yield: 7
total time: 65 minutes
Ingredients
- 1 pound breakfast sausage mild pork
- 1 tablespoon butter
- 3/4 cup celery diced
- 3/4 cup onion diced
- 1 garlic clove minced
- 2 teaspoons dried sage
- 1 teaspoon dried thyme
- salt
- pepper
- 8 cups cornbread cubes, about 1″
- 1 cup chicken or veggie broth
- 2 eggs
Nutrition
- Calories : 300 calories
- Carbohydrate : 36 grams
- Cholesterol : 125 milligrams
- Fat : 11 grams
- Fiber : 2 grams
- Protein : 14 grams
- SaturatedFat : 4 grams
- Sodium : 710 milligrams
- Sugar : 1 grams
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