Easy Cornbread Dressing
yield: 4
total time: 80 minutes
Ingredients
- 1/4 cup butter
- 2 cups chopped onion
- 2 cups chopped celery
- 1 tablespoon minced garlic
- 2 1/2 cups chicken broth
- 10 ounces cream of chicken soup
- 2 large eggs lightly beaten
- 1 tablespoon poultry seasoning
- 1/2 teaspoon salt
- 1/2 teaspoon ground black pepper
- 12 ounces cornbread mix Jiffy, baked according to package directions
Nutrition
- Calories : 630 calories
- Carbohydrate : 77 grams
- Cholesterol : 145 milligrams
- Fat : 30 grams
- Fiber : 9 grams
- Protein : 15 grams
- SaturatedFat : 12 grams
- Sodium : 1920 milligrams
- Sugar : 22 grams
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