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Roasted Veggies in a Nutmeg Butter Sauce

yield: 4 total time: 90 minutes
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Ingredients

  • 1 yam
  • 1 sweet potato
  • 4 carrots
  • 3 teaspoons olive oil
  • 1/2 teaspoon sea salt with iodine
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon rosemary
  • 1/2 teaspoon thyme
  • 3/4 teaspoon parsley divided
  • 3 tablespoons I Can't Believe It's Not Butter!
  • 1/2 teaspoon ground nutmeg
  • 2 boxes chicken flavored stuffing mix
  • 1 cup cranberries
  • 3/4 cup I Can't Believe It's Not Butter!
  • 1 clove garlic minced
  • 1 cup chopped onion
  • 1 cup chopped celery
  • 2 granny smith apples chopped
  • 1 cup water
  • 1 cube chicken bouillon

Nutrition

  • Calories : 580 calories
  • Carbohydrate : 43 grams
  • Fat : 46 grams
  • Fiber : 9 grams
  • Protein : 3 grams
  • SaturatedFat : 8 grams
  • Sodium : 920 milligrams
  • Sugar : 17 grams
  • TransFat : 8 grams
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