Thanksgiving Leftover Macaroni & Cheese

Ingredients

• 1 pound elbow macaroni cooked
• 1 pound turkey meat shredded
• 3 cups sweet potatoes medium sized, diced then cooked in salt water until tender
• 1 cup peas cooked
• 1/2 chopped onion
• 5 sage leaves minced
• 2 garlic cloves minced
• 1/2 cup relish cranberry
• 1 1/2 quarts milk
• 1/4 cup butter
• 1/4 cup flour
• 4 cups grated cheddar cheese
• 1 cup mascarpone cheese
• 1 cup grated Fontina cheese