Grandma Carlson's Turkey Pot Pie

Ingredients

• 2 cups all-purpose flour
• 1 teaspoon salt
• 7 tablespoons vegetable shortening cold
• 6 tablespoons butter cold
• 6 tablespoons cold water or as needed
• 3 tablespoons butter
• 2 carrots diced
• 1 onion diced
• 2 stalks celery diced
• 1/8 teaspoon ground black pepper
• 2 tablespoons all-purpose flour
• 2 cups cooked turkey cubed
• 2 tablespoons butter
• 2 cups chicken broth
• 15 ounces green beans drained
• 10 3/4 ounces condensed cream of mushroom soup
• 7 1/2 ounces cream-style corn
• 1 tablespoon fresh flat leaf parsley chopped
• 1 tablespoon chopped fresh thyme

Nutrition

• Calories : 510 calories
• Carbohydrate : 40 grams
• Cholesterol : 85 milligrams
• Fat : 32 grams
• Fiber : 4 grams
• Protein : 20 grams
• SaturatedFat : 14 grams
• Sodium : 800 milligrams
• Sugar : 4 grams
• TransFat : 1.5 grams