Thanksgiving Corn Pudding
yield: 6
total time: 65 minutes
Ingredients
- 15 ounces whole kernel corn, drained
- 1 cup milk
- 2 eggs beaten
- 2 tablespoons all-purpose flour
- 1 teaspoon baking powder
- 1/4 cup white sugar
- 1/2 cup butter
- 1/2 cup white sugar
- 1/2 cup water
- 2 tablespoons all-purpose flour
Nutrition
- Calories : 300 calories
- Carbohydrate : 32 grams
- Cholesterol : 115 milligrams
- Fat : 18 grams
- Protein : 5 grams
- SaturatedFat : 11 grams
- Sodium : 250 milligrams
- Sugar : 28 grams
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