Pumpkin Bread Pudding

Ingredients

• unsalted butter for the pan
• 8 cups bread 1/2 inch cubed pumpkin
• 2 cups heavy cream
• 1 cup whole milk
• 1 vanilla bean split and scraped
• 6 large egg yolks
• 1/2 cup sugar
• 3 tablespoons pure maple syrup
• 1 cup canned pumpkin puree
• 2 tablespoons bourbon
• whipped cream fresh
• 5 tablespoons unsalted butter softened
• 1 3/4 cups all purpose flour
• 1/2 teaspoon fine salt
• 1 teaspoon baking powder
• 1 teaspoon ground cinnamon
• 1/2 teaspoon ground nutmeg
• 1/4 teaspoon ground allspice
• 1/4 teaspoon ground cloves
• 1 1/2 cups sugar
• 1/4 cup vegetable oil
• 1 cup canned pumpkin puree
• 2 large eggs
• 1 cup heavy cream
• 1/2 cup apple juice
• 1 star anise
• 2 inches fresh ginger root piece, peeled and chopped
• 4 cloves
• 2 cinnamon sticks
• 1/8 teaspoon freshly grated nutmeg
• 1 1/2 cups sugar
• 1 tablespoon apple cider vinegar
• 1 tablespoon apple schnapps

Nutrition

• Calories : 1180 calories
• Carbohydrate : 144 grams
• Cholesterol : 385 milligrams
• Fat : 63 grams
• Fiber : 4 grams
• Protein : 13 grams
• SaturatedFat : 33 grams
• Sodium : 680 milligrams
• Sugar : 99 grams