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Cranberry Sauce for Thanksgiving Dinner

yield: 3 total time: 20 minutes
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Ingredients

  • 4 cups frozen cranberries or fresh, . Wash and pick through if using fresh
  • 2 oranges large
  • 1 3/4 cups white sugar
  • 6 tablespoons ginger grated

Nutrition

  • Calories : 620 calories
  • Carbohydrate : 155 grams
  • Fat : 1.5 grams
  • Fiber : 13 grams
  • Protein : 1 grams
  • Sodium : 10 milligrams
  • Sugar : 123 grams
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