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Slow Cooker Stuffing

yield: 16 total time: 560 minutes
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Ingredients

  • 1 cup butter
  • 2 cups chopped onion
  • 2 cups chopped celery
  • 1/4 cup fresh parsley
  • 12 ounces fresh mushrooms sliced
  • 12 1/2 cups bread cubes
  • 1 teaspoon poultry seasoning
  • 1 1/2 teaspoons dried sage
  • 1 teaspoon dried thyme
  • 1/2 teaspoon marjoram dried
  • 1 1/2 teaspoons salt
  • 1/2 teaspoon ground black pepper
  • 4 1/2 cups chicken broth
  • 2 eggs beaten

Nutrition

  • Calories : 210 calories
  • Carbohydrate : 18 grams
  • Cholesterol : 55 milligrams
  • Fat : 14 grams
  • Fiber : 2 grams
  • Protein : 6 grams
  • SaturatedFat : 8 grams
  • Sodium : 530 milligrams
  • Sugar : 3 grams
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