Cranberry Sauce for Thanksgiving Dinner
yield: 3
total time: 20 minutes
Ingredients
- 4 cups frozen cranberries or fresh, . Wash and pick through if using fresh
- 2 oranges large
- 1 3/4 cups white sugar
- 6 tablespoons ginger grated
Nutrition
- Calories : 620 calories
- Carbohydrate : 155 grams
- Fat : 1.5 grams
- Fiber : 13 grams
- Protein : 1 grams
- Sodium : 10 milligrams
- Sugar : 123 grams
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