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Apple, Pear & Cranberry Pie with Walnut Streusel

yield: 8 total time: 70 minutes
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Ingredients

  • 1 1/4 cups sugar
  • 1 teaspoon cranberries
  • 1/4 cup all purpose flour
  • 2 tablespoons butter melted
  • 1/2 teaspoon canela
  • 1/8 teaspoon salt
  • 1 teaspoon vanilla extract
  • 1 cup cranberries frozen
  • 3 apples medium, peeled and thinly sliced, I used granny smith
  • 3 pears medium, peeled and thinly sliced, I used bartletts
  • 2 tablespoons cornstarch
  • 1 dough pie crust, homemade or store-bought, thawed if frozen
  • 1/2 cup brown sugar packed
  • 1/3 cup all purpose flour
  • 1/2 teaspoon ground cinnamon
  • 3 tablespoons butter cold, cubed
  • 1/3 cup chopped walnuts toasted

Nutrition

  • Calories : 580 calories
  • Carbohydrate : 89 grams
  • Cholesterol : 20 milligrams
  • Fat : 24 grams
  • Fiber : 6 grams
  • Protein : 4 grams
  • SaturatedFat : 8 grams
  • Sodium : 300 milligrams
  • Sugar : 54 grams
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