Sausage-Cranberry Stuffing

Ingredients

• 5 cups French bread cubed
• 1 pound ground Italian sausage
• 2 tablespoons olive oil
• 1 cup chopped onion
• 1 cup chopped celery
• 8 ounces fresh mushrooms ; sliced
• 1 Granny Smith apple cored and chopped
• 2 1/2 teaspoons dried sage
• 1 1/2 teaspoons dried rosemary
• 1/2 teaspoon dried thyme
• 3/4 cup dried cranberries
• 1/3 cup minced fresh parsley
• 1 3/4 cups organic chicken broth Swanson Certified
• 4 tablespoons unsalted butter melted

Nutrition

• Calories : 330 calories
• Carbohydrate : 21 grams
• Cholesterol : 45 milligrams
• Fat : 22 grams
• Fiber : 2 grams
• Protein : 11 grams
• SaturatedFat : 8 grams
• Sodium : 500 milligrams
• Sugar : 6 grams