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Thanksgiving Corn Pudding

yield: 6 total time: 65 minutes
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Ingredients

  • 15 ounces whole kernel corn, drained
  • 1 cup milk
  • 2 eggs beaten
  • 2 tablespoons all-purpose flour
  • 1 teaspoon baking powder
  • 1/4 cup white sugar
  • 1/2 cup butter
  • 1/2 cup white sugar
  • 1/2 cup water
  • 2 tablespoons all-purpose flour

Nutrition

  • Calories : 300 calories
  • Carbohydrate : 32 grams
  • Cholesterol : 115 milligrams
  • Fat : 18 grams
  • Protein : 5 grams
  • SaturatedFat : 11 grams
  • Sodium : 250 milligrams
  • Sugar : 28 grams
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