Thanksgiving Corn Casserole
yield: 12
total time: 85 minutes
Ingredients
- 1 1/2 cups cornmeal
- 1 teaspoon baking soda
- 4 eggs
- 15 1/4 ounces whole kernel corn, drained
- 14 3/4 ounces cream style corn
- 1 1/4 cups buttermilk
- 1 cup margarine melted
- 8 ounces chopped green chilies
- 2 onions chopped
- 3 cups shredded cheddar cheese divided
Nutrition
- Calories : 390 calories
- Carbohydrate : 23 grams
- Cholesterol : 100 milligrams
- Fat : 27 grams
- Fiber : 2 grams
- Protein : 13 grams
- SaturatedFat : 10 grams
- Sodium : 550 milligrams
- Sugar : 5 grams
- TransFat : 3 grams
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