Fondi di Carciofi (Bacon-Wrapped Artichokes)
yield: 6
total time: 30 minutes
Ingredients
- canola oil for frying
- 28 ounces artichoke hearts
- 8 slices bacon halved crosswise
- 1/3 cup freshly grated Parmesan
- 1 tablespoon ground black pepper
Nutrition
- Calories : 300 calories
- Carbohydrate : 16 grams
- Cholesterol : 30 milligrams
- Fat : 22 grams
- Fiber : 12 grams
- Protein : 11 grams
- SaturatedFat : 7 grams
- Sodium : 480 milligrams
- Sugar : 1 grams
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