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Feta and Chive Sour Cream Scones

yield: 12 total time: 35 minutes
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Ingredients

  • 3 cups all-purpose flour
  • 1 tablespoon sugar
  • 2 1/2 teaspoons baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1/4 teaspoon cracked black pepper
  • 3/4 cup unsalted butter cold and cut into cubes
  • 1 egg beaten
  • 3 tablespoons cold water
  • 3/4 cup sour cream cold
  • 1/3 cup chives chopped
  • 3/4 cup crumbles feta cheese
  • 1 egg beaten for egg wash
  • cracked black pepper
  • coarse sea salt
  • paprika

Nutrition

  • Calories : 270 calories
  • Carbohydrate : 27 grams
  • Cholesterol : 75 milligrams
  • Fat : 16 grams
  • Fiber : 2 grams
  • Protein : 6 grams
  • SaturatedFat : 9 grams
  • Sodium : 390 milligrams
  • Sugar : 2 grams
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