Ingredients
- 1 pound elbow macaroni cooked
- 1 pound turkey meat shredded
- 3 cups sweet potatoes medium sized, diced then cooked in salt water until tender
- 1 cup peas cooked
- 1/2 chopped onion
- 5 sage leaves minced
- 2 garlic cloves minced
- 1/2 cup relish cranberry
- 1 1/2 quarts milk
- 1/4 cup butter
- 1/4 cup flour
- 4 cups grated cheddar cheese
- 1 cup mascarpone cheese
- 1 cup grated Fontina cheese
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