Thanksgiving Cornbread Stuffing
yield: 12
total time: 50 minutes
Ingredients
- 3 cups chicken stock
- 2 tablespoons butter
- 3 celery stalks diced
- 2 carrots diced
- 3 peppers poblano or anaheim, diced
- 2 crimini mushrooms cartons, sliced
- 1 yellow onion diced
- 2 tablespoons oregano
- salt
- pepper
- 3 italian turkey sausages casings removed
- 1 cornbread skillet full of
- 1 loaf crusty bread cubed or broken into pieces
Nutrition
- Calories : 240 calories
- Carbohydrate : 28 grams
- Cholesterol : 50 milligrams
- Fat : 10 grams
- Fiber : 2 grams
- Protein : 10 grams
- SaturatedFat : 2.5 grams
- Sodium : 790 milligrams
- Sugar : 3 grams
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