Butternut Squash Sweet Potato Casserole
yield: 6
total time: 30 minutes
Ingredients
- 1 pound butternut squash peeled and cut into small chunks
- 1 pound sweet potatoes peeled and cut into small chunks
- 1 tablespoon butter
- 1/8 teaspoon cinnamon
- 1 pinch nutmeg
- 1 teaspoon chili powder
- 1/8 teaspoon smoked paprika
- 1 cup candied pecans chopped
Nutrition
- Calories : 120 calories
- Carbohydrate : 25 grams
- Cholesterol : 5 milligrams
- Fat : 2 grams
- Fiber : 4 grams
- Protein : 2 grams
- SaturatedFat : 1 grams
- Sodium : 60 milligrams
- Sugar : 5 grams
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