Thanksgiving Leftovers & Kale Salad

Ingredients

• 4 cups kale bite size
• 1 tablespoon extra virgin olive oil
• 1/2 cup relish cranberry, see last weeks recipe
• 1/2 cup green beans leftover, cut into bite size pieces
• 1 cup leftover turkey shredded into bite size pieces
• 1/2 cup chopped pecans leftover from pecan pie prep
• 1 tablespoon balsamic vinegar
• 1 tablespoon pure maple syrup

Nutrition

• Calories : 200 calories
• Carbohydrate : 21 grams
• Fat : 14 grams
• Fiber : 3 grams
• Protein : 3 grams
• SaturatedFat : 1.5 grams
• Sodium : 270 milligrams
• Sugar : 13 grams