Brussels Sprout and Sweet Potato Israeli Couscous Salad

Ingredients

• 1 pound Brussels sprouts trimmed and halved, quartered if large
• 1 sweet potato medium, peeled and cut into 1/2 inch chunks
• 2 1/2 tablespoons olive oil
• 1/2 teaspoon salt
• 1/4 teaspoon pepper
• 2 cups water
• 1 1/2 cups couscous Israeli, pearl
• 1/2 cup sliced green onions thinly
• 2/3 cup dried cranberries
• 1/3 cup raw almonds sliced
• 3 tablespoons olive oil
• 1 1/2 tablespoons pure maple syrup
• 1 tablespoon apple cider vinegar
• 1 clove garlic minced
• salt
• pepper

Nutrition

• Calories : 490 calories
• Carbohydrate : 66 grams
• Fat : 20 grams
• Fiber : 9 grams
• Protein : 12 grams
• SaturatedFat : 2.5 grams
• Sodium : 440 milligrams
• Sugar : 11 grams