Bacon Brussel Sprouts
yield: 5
total time: 20 minutes
Ingredients
- 1 pound brussel sprouts halved
- 4 strips bacon precooked, chopped
- 3 tablespoons olive oil
- 3 cloves garlic minced
- 1/4 cup grated Parmesan cheese
- salt
- pepper
Nutrition
- Calories : 240 calories
- Carbohydrate : 10 grams
- Cholesterol : 20 milligrams
- Fat : 20 grams
- Fiber : 4 grams
- Protein : 8 grams
- SaturatedFat : 5 grams
- Sodium : 440 milligrams
- Sugar : 2 grams
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