Leftover Turkey Bombs

Ingredients

• 1 1/2 cups chicken stock warm, 110°-120°F
• 2 1/2 teaspoons active dry yeast 1 packet
• 2 tablespoons granulated sugar
• 4 cups all purpose flour + 1/4 more for dusting counter
• 1 teaspoon kosher salt tsp EACH, dried sage, dried parsley
• 1/2 teaspoon dried thyme
• 1 large egg
• 1 1/2 cups roasted turkey chopped
• 1 1/2 cups mashed potatoes leftovers
• 1/2 cup cranberry sauce
• 1 cup shredded Gruyere cheese
• 8 ounces cream cheese softened
• 1/4 teaspoon salt tsp EACH, pepper
• 1/4 teaspoon pepper

Nutrition

• Calories : 870 calories
• Carbohydrate : 135 grams
• Cholesterol : 125 milligrams
• Fat : 26 grams
• Fiber : 6 grams
• Protein : 23 grams
• SaturatedFat : 14 grams
• Sodium : 1340 milligrams
• Sugar : 24 grams