Blueberry Pie

Ingredients

• 6 cups blueberries about 2 1/4 pounds or 1 kilo of fresh, or frozen, rinsed and stems removed, if using frozen, defrost and drain first
• 1 teaspoon lemon zest
• 1 tablespoon lemon juice
• 1/4 cup cornstarch all-purpose flour, or quick cooking "minute" tapioca, for thickening
• 1/2 cup white granulated sugar 100g
• 1/2 teaspoon canela
• 1 egg
• 1 tablespoon milk

Nutrition

• Calories : 150 calories
• Carbohydrate : 35 grams
• Cholesterol : 25 milligrams
• Fat : 0.5 grams
• Fiber : 3 grams
• Protein : 2 grams
• Sodium : 10 milligrams
• Sugar : 26 grams