Roasted Acorn Squash

Ingredients

• 2 whole acorn squash peeled and cubed, about 6 cups
• 2 tablespoons olive oil
• 1 large onion roughly chopped
• 2 cloves garlic minced
• 1/2 teaspoon salt
• 1/2 teaspoon ground black pepper
• 1 teaspoon dried thyme
• 1 teaspoon dried sage
• 1 teaspoon dried rosemary

Nutrition

• Calories : 35 calories
• Carbohydrate : 2 grams
• Fat : 3.5 grams
• Sodium : 150 milligrams
• Sugar : 1 grams