Tom Yum - Thai Soup

Ingredients

• 1 teaspoon vegetable oil
• 1 stalk lemongrass outer layers removed, bruised with back of knife and cut into 2” pieces
• 1 shallot diced
• 2 tablespoons Thai red curry paste [<a href=”/supplies/thai-red-curry-paste” data-mce-href=”/supplies/thai-red-curry-paste”>See supply…
• 1 tablespoon palm sugar substitute light brown sugar
• 1 inch galangal chunk of, or ginger sliced into large slices, 5-6
• 4 kaffir lime leaves
• 6 cups chicken stock
• 1 pound boneless chicken breast
• 1 can coconut milk unsweetened
• 6 white mushrooms sliced into thick slices
• 2 limes juiced
• 2 tablespoons Thai fish sauce
• 1/3 cup cilantro chopped

Nutrition

• Calories : 560 calories
• Carbohydrate : 38 grams
• Cholesterol : 85 milligrams
• Fat : 32 grams
• Fiber : 4 grams
• Protein : 40 grams
• SaturatedFat : 22 grams
• Sodium : 1360 milligrams
• Sugar : 14 grams