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Tom Yum - Thai Soup

yield: 4 total time: 35 minutes
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Ingredients

  • 1 teaspoon vegetable oil
  • 1 stalk lemongrass outer layers removed, bruised with back of knife and cut into 2” pieces
  • 1 shallot diced
  • 2 tablespoons Thai red curry paste [<a href=”/supplies/thai-red-curry-paste” data-mce-href=”/supplies/thai-red-curry-paste”>See supply…
  • 1 tablespoon palm sugar substitute light brown sugar
  • 1 inch galangal chunk of, or ginger sliced into large slices, 5-6
  • 4 kaffir lime leaves
  • 6 cups chicken stock
  • 1 pound boneless chicken breast
  • 1 can coconut milk unsweetened
  • 6 white mushrooms sliced into thick slices
  • 2 limes juiced
  • 2 tablespoons Thai fish sauce
  • 1/3 cup cilantro chopped

Nutrition

  • Calories : 560 calories
  • Carbohydrate : 38 grams
  • Cholesterol : 85 milligrams
  • Fat : 32 grams
  • Fiber : 4 grams
  • Protein : 40 grams
  • SaturatedFat : 22 grams
  • Sodium : 1360 milligrams
  • Sugar : 14 grams
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