Thai Red Curry Beef

Ingredients

• 2 1/2 pounds stewing beef lean, such as chuck or round, cut into 1 1/2-inch chunks
• 1 teaspoon salt
• 1 teaspoon freshly ground pepper
• 3 tablespoons canola oil
• 1 yellow onion finely chopped
• 4 garlic cloves minced
• 1/4 cup Thai red curry paste
• 2 cans unsweetened coconut milk each 13 1/2 fl. oz.
• 2 tablespoons vietnamese fish sauce or Thai
• 2 tablespoons fresh lime juice
• 2 tablespoons firmly packed dark brown sugar
• 2 cans bamboo shoots each 8 oz. sliced, drained
• 3 tablespoons chopped fresh mint

Nutrition

• Calories : 340 calories
• Carbohydrate : 10 grams
• Fat : 34 grams
• Fiber : 3 grams
• Protein : 3 grams
• SaturatedFat : 25 grams
• Sodium : 750 milligrams
• Sugar : 5 grams