Ingredients
- 3 tablespoons vegetable oil
- 1 teaspoon Sriracha sauce
- 1 teaspoon crushed red pepper
- 1 medium onion chopped
- 4 cloves garlic sliced, about 3 tablespoons
- 1 pound skinless boneless chicken breasts cut into bite-size pieces
- 2 teaspoons brown sugar
- 1 tablespoon fish sauce or more adjust to taste
- 1 tablespoon soy sauce
- 3/4 cup fresh basil leaves about 10 or more leaves
Nutrition
- Calories : 250 calories
- Carbohydrate : 7 grams
- Cholesterol : 75 milligrams
- Fat : 14 grams
- Fiber : 1 grams
- Protein : 25 grams
- SaturatedFat : 2 grams
- Sodium : 730 milligrams
- Sugar : 3 grams
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