Thai Beef Salad

Ingredients

• 1 teaspoon sweet paprika
• 1 teaspoon cayenne pepper
• 4 tablespoons lime juice according to preference
• 3 tablespoons fish sauce
• 2 tablespoons water
• 3/4 teaspoon sugar
• 1 1/2 pounds flank steak trimmed
• salt
• pepper
• 3 shallots sliced thin
• 1 1/2 cups fresh mint leaves torn
• 1 1/2 cups cilantro leaves fresh
• 1 thai chile stemmed and sliced thin into rounds, omit if you don’t want it too spicy
• 1 English cucumber seedless, thinly sliced or peeled with a potato peeler
• 4 cups greens I used a red leaf lettuce but I imagine nearly anything would be great

Nutrition

• Calories : 300 calories
• Carbohydrate : 20 grams
• Cholesterol : 50 milligrams
• Fat : 10 grams
• Fiber : 3 grams
• Protein : 33 grams
• SaturatedFat : 4 grams
• Sodium : 1140 milligrams
• Sugar : 3 grams