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Thai Beef Salad

yield: 5 total time: 65 minutes
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Ingredients

  • 1 teaspoon sweet paprika
  • 1 teaspoon cayenne pepper
  • 4 tablespoons lime juice according to preference
  • 3 tablespoons fish sauce
  • 2 tablespoons water
  • 3/4 teaspoon sugar
  • 1 1/2 pounds flank steak trimmed
  • salt
  • pepper
  • 3 shallots sliced thin
  • 1 1/2 cups fresh mint leaves torn
  • 1 1/2 cups cilantro leaves fresh
  • 1 thai chile stemmed and sliced thin into rounds, omit if you don’t want it too spicy
  • 1 English cucumber seedless, thinly sliced or peeled with a potato peeler
  • 4 cups greens I used a red leaf lettuce but I imagine nearly anything would be great

Nutrition

  • Calories : 300 calories
  • Carbohydrate : 20 grams
  • Cholesterol : 50 milligrams
  • Fat : 10 grams
  • Fiber : 3 grams
  • Protein : 33 grams
  • SaturatedFat : 4 grams
  • Sodium : 1140 milligrams
  • Sugar : 3 grams
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