Thai Green Curry
yield: 7
total time: 45 minutes
Ingredients
- 1 pound zucchini
- 1 1/2 pounds boneless chicken breast or thighs
- 8 ounces cuttlefish balls frozen, optional
- vegetable oil
- 4 ounces thai green curry paste such as Maesri
- 2 cans coconut milk good quality, such as Chaokoh
- fish sauce to taste
- sugar to taste
- soy sauce to taste
Nutrition
- Calories : 450 calories
- Carbohydrate : 12 grams
- Cholesterol : 85 milligrams
- Fat : 33 grams
- Fiber : 3 grams
- Protein : 29 grams
- SaturatedFat : 25 grams
- Sodium : 380 milligrams
- Sugar : 8 grams
Thank you for visiting our website. Hope you enjoy Thai Green Curry above. You can see more 17 thai green curry recipe veg recipes of india Ignite your passion for cooking! to get more great cooking ideas.