Thai Green Chicken Curry

Ingredients

• 1/2 tablespoon extra-virgin olive oil
• 5 tablespoons green curry paste
• 1 1/2 pounds chicken tenders boneless skinless, chopped into bite-sized pieces
• 13 ounces lite coconut milk
• 1/2 cup chicken stock low-sodium
• 2 tablespoons fish sauce to taste
• 2 cups fresh spinach chopped
• 1 cup sliced mushrooms
• 2 tablespoons fresh basil chopped
• 2 medium zucchini spiralized into “zoodles”

Nutrition

• Calories : 460 calories
• Carbohydrate : 11 grams
• Cholesterol : 110 milligrams
• Fat : 29 grams
• Fiber : 3 grams
• Protein : 41 grams
• SaturatedFat : 21 grams
• Sodium : 970 milligrams
• Sugar : 7 grams