Thai Garlic Pepper Chicken

Ingredients

• 8 ounces chicken breast partially frozen and sliced into thin bite-sized pieces
• 4 large garlic cloves finely chopped
• mushroom
• soy sauce
• 3/4 teaspoon palm sugar
• 3/4 teaspoon ground white pepper freshly-, preferred or freshly-ground black pepper or more to taste
• 1 teaspoon nam pla fish sauce - TFD strongly prefers Red Boat 40° brand
• 1 teaspoon oyster sauce Lee Kum Kee makes a good product
• 2 tablespoons peanut oil or more as needed
• 1 teaspoon Sichuan peppercorn oil highly optional - this is not traditional at all, but TFD enjoys it in this recipe. If you want the…
• 3 tablespoons homemade chicken stock preferred or water
• cilantro leaves and stems, to garnish, optional

Nutrition

• Calories : 280 calories
• Carbohydrate : 6 grams
• Cholesterol : 75 milligrams
• Fat : 17 grams
• Fiber : 1 grams
• Protein : 26 grams
• SaturatedFat : 3.5 grams
• Sodium : 990 milligrams
• Sugar : 2 grams