Marty's Thai Chicken Satay

Ingredients

• 2 tablespoons vegetable oil
• 2 tablespoons soy sauce
• 2 teaspoons tamarind paste
• 1 stalk lemon grass chopped
• 2 cloves garlic crushed
• 1 teaspoon ground cumin
• 1 teaspoon ground coriander
• 1 tablespoon lime juice
• 1 teaspoon muscovado sugar
• 1/2 teaspoon chili powder
• 2 pounds skinless boneless chicken breast cut into strips
• 20 water wooden skewers, soaked in, for 30 minutes
• 2 tablespoons crunchy peanut butter
• 2 tablespoons peanuts chopped
• 14 ounces coconut milk
• 2 teaspoons curry paste red Thai
• 1 tablespoon fish sauce
• 1 teaspoon tomato paste
• 1 tablespoon brown sugar

Nutrition

• Calories : 330 calories
• Carbohydrate : 8 grams
• Cholesterol : 75 milligrams
• Fat : 22 grams
• Fiber : 2 grams
• Protein : 27 grams
• SaturatedFat : 12 grams
• Sodium : 580 milligrams
• Sugar : 4 grams