Thai Chicken Curry

Ingredients

• 2 limes
• 4 boneless skinless chicken breast halves about 1 1/2 lb. total
• freshly ground pepper
• salt
• 3 tablespoons peanut oil
• 1/4 pound green beans trimmed and cut into 2-inch lengths
• 1 1/2 tablespoons Thai red curry paste
• 1 cup unsweetened coconut milk
• 2/3 cup chicken broth
• 1 tablespoon asian fish sauce
• 6 green onions white and light green portions, sliced
• 1/4 cup fresh basil slivered, preferably Thai
• steamed white rice for serving

Nutrition

• Calories : 280 calories
• Carbohydrate : 15 grams
• Fat : 25 grams
• Fiber : 5 grams
• Protein : 4 grams
• SaturatedFat : 14 grams
• Sodium : 570 milligrams
• Sugar : 4 grams