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TGI Fridays Potato Skins

yield: 4 total time: 30 minutes
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Ingredients

  • 10 baked potato skins halves, empty of potato meat
  • 1 tablespoon melted butter
  • 1/2 teaspoon seasoned salt
  • 1 green onion diced
  • 1/2 cup bacon diced and fried crisp, about 5 strips
  • 3/4 cup shredded cheddar cheese

Nutrition

  • Calories : 610 calories
  • Carbohydrate : 96 grams
  • Cholesterol : 45 milligrams
  • Fat : 19 grams
  • Fiber : 9 grams
  • Protein : 17 grams
  • SaturatedFat : 9 grams
  • Sodium : 350 milligrams
  • Sugar : 9 grams
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