Ingredients
- 10 baked potato skins halves, empty of potato meat
- 1 tablespoon melted butter
- 1/2 teaspoon seasoned salt
- 1 green onion diced
- 1/2 cup bacon diced and fried crisp, about 5 strips
- 3/4 cup shredded cheddar cheese
Nutrition
- Calories : 610 calories
- Carbohydrate : 96 grams
- Cholesterol : 45 milligrams
- Fat : 19 grams
- Fiber : 9 grams
- Protein : 17 grams
- SaturatedFat : 9 grams
- Sodium : 350 milligrams
- Sugar : 9 grams
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