Southern Black-eyed Peas
yield: 4
total time: 65 minutes
Ingredients
- 2 cups dry black-eyed peas
- 8 ounces pancetta chopped
- 1 cup diced onions
- 3 garlic cloves minced
- 4 cups chicken broth
- 1 bay leaf
- 1/2 teaspoon chili pepper flakes ancho
- 1 cup kale fresh, cut into bite-sized pieces
- smoked salt
- freshly ground black pepper
- 2 tablespoons parsley minced
- 1 dash hot sauce
- jalapeño peppers sliced for garnish, optional
Nutrition
- Calories : 130 calories
- Carbohydrate : 10 grams
- Cholesterol : 25 milligrams
- Fat : 4.5 grams
- Fiber : 2 grams
- Protein : 17 grams
- SaturatedFat : 0.5 grams
- Sodium : 880 milligrams
- Sugar : 2 grams
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