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Cream Cheese Chicken Spaghetti

yield: 6 total time: 50 minutes
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Ingredients

  • 1 pound spaghetti
  • 3 cups chicken cooked shredded
  • 20 ounces cream of chicken soup
  • 1 can rotel tomatoes
  • 1 pound velveeta cheese
  • 4 ounces cream cheese
  • 1 teaspoon garlic powder
  • 1 cup cheddar cheese grated
  • kosher salt
  • freshly ground black pepper

Nutrition

  • Calories : 870 calories
  • Carbohydrate : 74 grams
  • Cholesterol : 180 milligrams
  • Fat : 40 grams
  • Fiber : 3 grams
  • Protein : 53 grams
  • SaturatedFat : 21 grams
  • Sodium : 2150 milligrams
  • Sugar : 12 grams
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