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Cream Cheese Chicken Spaghetti

yield: 6 total time: 50 minutes

Ingredients

1 pound spaghetti
3 cups chicken cooked shredded
20 ounces cream of chicken soup
1 can rotel tomatoes
1 pound velveeta cheese
4 ounces cream cheese
1 teaspoon garlic powder
1 cup cheddar cheese grated
kosher salt
freshly ground black pepper

Nutrition

Calories : 870 calories
Carbohydrate : 74 grams
Cholesterol : 180 milligrams
Fat : 40 grams
Fiber : 3 grams
Protein : 53 grams
SaturatedFat : 21 grams
Sodium : 2150 milligrams
Sugar : 12 grams

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