Texas Caviar

Ingredients

• 1 can black-eyed peas drained and rinsed well
• 1 red bell pepper seeded and finely diced
• 1 yellow bell pepper seeded and finely diced
• 1 jalapeno large, seeded and finely diced
• 1 red onion small, finely diced
• 1/2 cup Italian flat leaf parsley finely chopped
• 1 lemon
• 2 tablespoons extra-virgin olive oil
• coarse salt
• freshly ground pepper

Nutrition

• Calories : 470 calories
• Carbohydrate : 74 grams
• Fat : 8 grams
• Fiber : 4 grams
• Protein : 27 grams
• SaturatedFat : 1.5 grams
• Sodium : 220 milligrams
• Sugar : 2 grams