Texas Caviar Dip
yield: 8
total time: 30 minutes
Ingredients
- 1 teaspoon canola oil
- 1 cup frozen corn thawed
- 2 cans black eyed peas 15 ounces each, drained and rinsed
- 2 Roma tomatoes seeded and diced
- 1 green bell pepper medium, cored, seeded and diced
- 1 sweet onions small Maui, peeled and diced
- 1 stalk celery diced
- 1 jalapeno pepper seeded and minced
- 1 cup Italian dressing
- salt
- pepper
Nutrition
- Calories : 490 calories
- Carbohydrate : 74 grams
- Fat : 10 grams
- Fiber : 2 grams
- Protein : 26 grams
- SaturatedFat : 2 grams
- Sodium : 600 milligrams
- Sugar : 6 grams
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