15 Bean Soup with Ham

Ingredients

• 20 ounces bean mixture, soaked overnight
• 1 cup red lentils
• 1 ham bone fat removed, feel free to leave meat on the bone
• 1 cup ham cut into cubes
• 1 onion large, diced
• 14 1/2 ounces diced tomatoes with juice fire roasted, regular diced tomatoes are fine too
• 1 teaspoon chili powder
• 1 lemon
• 2 cloves garlic minced
• 3 stalks celery chopped
• 1 cup carrots chopped
• 1 cup chicken broth
• 1 teaspoon freshly ground pepper
• 1 sprig fresh thyme

Nutrition

• Calories : 150 calories
• Carbohydrate : 22 grams
• Cholesterol : 15 milligrams
• Fat : 2.5 grams
• Fiber : 10 grams
• Protein : 11 grams
• SaturatedFat : 0.5 grams
• Sodium : 320 milligrams
• Sugar : 4 grams