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Bundt Cake breakfast

yield: 8 total time: 50 minutes

Ingredients

1 cup diced ham
2 cups tater tots still frozen
12 eggs whisked
1 can biscuits 8 Pilsbury Grands, diced up, raw
2 cups shredded cheese your choice
1/4 cup milk

Nutrition

Calories : 550 calories
Carbohydrate : 40 grams
Cholesterol : 365 milligrams
Fat : 32 grams
Fiber : 2 grams
Protein : 26 grams
SaturatedFat : 11 grams
Sodium : 1430 milligrams
Sugar : 3 grams

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