Tender Italian Meatballs in Fresh Basic Tomato Sauce
yield: 6
total time: 85 minutes
Ingredients
- 2 pounds ground beef
- 1 egg
- 2 cloves garlic finely chopped
- 1 cup grated Parmesan cheese
- 1/2 cup chopped parsley finely
- 1/2 tablespoon salt
- pepper
- olive oil
- 6 tablespoons olive oil
- 1 shallot or scallion, finely chopped
- 1 clove garlic finely chopped
- 36 5/8 ounces whole peeled tomatoes
- 24 ounces tomatoes strained
- 4 whole fresh basil leaves
- 1 tablespoon dried oregano
- salt
- pepper
Nutrition
- Calories : 660 calories
- Carbohydrate : 24 grams
- Cholesterol : 155 milligrams
- Fat : 45 grams
- Fiber : 6 grams
- Protein : 42 grams
- SaturatedFat : 15 grams
- Sodium : 1330 milligrams
- Sugar : 4 grams
- TransFat : 1.5 grams
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