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Chinese Style Beer Braised Pork Belly

yield: 4 total time: 50 minutes
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Ingredients

  • 2 pounds pork belly
  • 3 cups dark beer Stout/Porter/Dark [1 tall boy can]
  • 3 tablespoons soy sauce
  • 2 tablespoons dark soy sauce
  • 2 tablespoons Shaoxing cooking wine
  • 1 onion sliced
  • 4 ginger x4 cm, sliced
  • 2 cloves garlic
  • 1 teaspoon five spice powder
  • 2 yellow rock sugar small Chinese, or 2 1/2 tbsp of regular sugar
  • green onions finely chopped
  • toasted sesame seeds

Nutrition

  • Calories : 1340 calories
  • Carbohydrate : 27 grams
  • Cholesterol : 165 milligrams
  • Fat : 122 grams
  • Fiber : 3 grams
  • Protein : 25 grams
  • SaturatedFat : 43 grams
  • Sodium : 1210 milligrams
  • Sugar : 4 grams
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